Cream Cheese Brownies - cooking recipe

Ingredients

4 oz. chocolate sq.
5 Tbsp. butter
3 oz. soft cream cheese
1/4 c. sugar
1 egg
1 Tbsp. flour
1/2 tsp. vanilla
3/4 c. sugar
1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. flour
1/2 c. coarse chopped nuts
1 tsp. vanilla
1/4 tsp. almond extract

Preparation

Melt chocolate and 3 tablespoons butter in saucepan on low. Cool.
Blend in remaining butter with cream cheese.
Add until soft.
Add 1/4 cup sugar beating well.
Blend in egg, 1 tablespoon flour, 1/2 teaspoon vanilla and set aside.
Beat 2 eggs until light; add 3/4 cup sugar adding next 6 ingredients one at a time and blend this mixture into the chocolate.
Spread 1/2 of chocolate batter on greased 8-inch square pan.
Add cheese mix spreading evenly, then top with tablespoons of remaining chocolate batter and zigzag spatula to marble.
Bake in 350\u00b0 oven for 35 to 40 minutes.
Cool and cut bars.