Sweet And Sour Pork - cooking recipe

Ingredients

1 1/2 lb. lean boneless pork, cut into 1-inch cubes or chicken
1 c. cornstarch
2 eggs
salt and pepper to taste
milk
1 1/4 c. pineapple juice
1 c. water
1/4 c. white vinegar
1 c. brown sugar, packed
1 can tomato paste
salt and pepper to taste
3 carrots, sliced thinly
1 onion, cube and separate layers
2 green peppers, cubed
1 large can chunked pineapple (in its own juice)
cornstarch mixed with water to thicken

Preparation

Mix the 1 cup cornstarch, eggs, salt and pepper. Add enough milk to make a batter of medium consistency.
Stir lightly. Coat pork cubes in batter and deep fry in hot oil until done. Set aside.