Poor Man'S Steak - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef
1/2 c. cracker crumbs
1/2 c. water
1 tsp. salt
pepper to taste
1 can cream of mushroom soup

Preparation

Combine first 5 ingredients and press to 1/2-inch thickness on cookie sheet.
Refrigerate overnight.
Cut into squares and roll in flour.
Fry in butter; place in a casserole dish.
Add soup and 1 soup can of water to drippings in pan.
Mix well and pour over meat in casserole.
Bake for 1 hour at 350\u00b0.