Chicken And Rice Casserole - cooking recipe

Ingredients

1 c. rice
1 pkg. Lipton dry onion soup
2 c. water
1 can mushrooms
1 can cream of celery soup
1 can cream of chicken soup
1 can cream of mushroom soup
chicken pieces

Preparation

In a greased 9 x 13-inch pan, put rice.
Sprinkle dry onion soup over rice.
Add 2 cups of water.
Layer raw chicken pieces over mixture.
Add drained mushrooms.
Combine the soups; spread over chicken.
Cover and bake at 325\u00b0 for 1 1/2 hours.
Remove cover; bake for 15 minutes.