Doggie On A Stick - cooking recipe

Ingredients

1 egg
1/2 c. milk
1 c. Bisquick mix
2 Tbsp. yellow cornmeal
1/2 tsp. dry mustard
1/4 tsp. paprika
1/8 tsp. pepper
hot dogs

Preparation

Mix
egg and milk.
Add dry ingredients.
Place hot dog on stick and dip in batter.
Place end with hot dog on it into deep fry for 1 1/2 minutes at 375\u00b0.
Children just love these.