Bacon And Tomato Potato Skins - cooking recipe

Ingredients

6 large baking potatoes
2 tsp. cooking oil
1 tsp. chili powder
2/3 c. chopped Canadian style bacon
1 medium tomato, finely chopped
2 Tbsp. finely chopped onion
1 c. cheese
1/2 c. sour cream (optional)

Preparation

Clean and poke potatoes with a fork; cook on High in microwave 17 to 22 minutes or until almost tender.
Rearrange once.
Halve each potato lengthwise.
Scoop out the inside of each half, leaving about 1/4-inch thick shell.
Cover and chill the leftovers.
Combine the oil, chili powder and pepper.
Brush the inside with oil mixture.
Cut the potato halves lengthwise; sprinkle with bacon, tomato and onion.
Top with cheese.
Bake in a 450\u00b0 oven for 10 to 12 minutes until cheese melts.
Serve with sour cream.