Hungarian Fruit Squares - cooking recipe

Ingredients

3 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 c. sugar
1 c. margarine
2 eggs
2 tsp. vanilla

Preparation

Mix dry ingredients.
Cut in margarine with pastry blender. Beat eggs and vanilla together.
Blend together.
Roll into ball and put 1/4 aside.
Press dough into 9 x 13-inch pan.