Fix And Forget Dinner - cooking recipe
Ingredients
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1 1/2 lb. ground chuck
3/4 c. long grain rice (dry)
1 (10 oz.) pkg. frozen mixed vegetables
1/2 c. water
1 pkg. onion soup mix
1 can beef consomme
1 can cream of celery soup
1/2 can water
Preparation
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Mix all ingredients and turn into a buttered casserole.
Do not brown meat first.
Cover and bake at 300\u00b0 for 3 hours.
Serve with flaky garlic rounds.
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