Corn Casserole - cooking recipe

Ingredients

1 can white corn, drained
1 can French-style green beans, drained
1 can cream of celery soup
1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped green pepper
1/2 c. grated Cheddar cheese
1/8 c. sour cream

Preparation

Mix all the ingredients.
Put in a baking dish.
Crush 1 stick Ritz crackers and mix with 1 stick melted oleo.
Sprinkle crumbs on top of vegetable mixture.
Bake at 350\u00b0 for 45 minutes.