Creamed Pepper Casserole - cooking recipe

Ingredients

1 can cream of celery soup
2 large green peppers, in strips or rings
1 c. cheese, grated
cracker crumbs
salt and pepper

Preparation

Boil peppers in salted water 10 minutes; drain.
Mix with soup, grated cheese and salt and pepper to taste.
Crumble cracker crumbs over top; dot with butter.
Bake at 350\u00b0 for 15 to 20 minutes.