Waverly Chicken Casserole - cooking recipe

Ingredients

5 or 6 cooked chicken breasts
1 can sliced water chestnuts
1 box Waverly Wafers
1 (10 1/2 oz.) can cream of chicken soup
1 (10 1/2 oz.) can cream of mushroom soup
1 c. sour cream
1 Tbsp. butter

Preparation

Line pan with Waverly Wafer cracker crumbs.
Add layer of sliced water chestnuts, a layer of cooked chicken breasts.
Mix the chicken soup, mushroom soup and sour cream and pour over chicken. Cover with Waverly Wafer crumbs and dot with butter.
Bake for 30 minutes at 350\u00b0.
Serves 6 to 8.