Spicy Cabbage Soup - cooking recipe

Ingredients

1 lb. lean ground beef
1 medium chopped onion
1 medium chopped bell pepper
1/2 medium cabbage, chopped
1 can kidney beans (16 oz.)
4 beef bouillon cubes, dissolved in boiling water
2 cans tomato sauce (8 oz. each)
1 tsp. cumin
salt and pepper to taste

Preparation

Brown beef and onion.
Add other ingredients and cook 45 minutes.
I used Campbell's beef bouillon (canned soup) for one-half of the beef soup.
I also added a little \"Joe's Stuff,\" a spice from New Orleans.