Sukiyaki - cooking recipe

Ingredients

2 bricks tofu
2 long onions
1/4 Chinese cabbage
1 lb. thinly sliced beef
14 oz. yam noodles (konnyaku-noodle)
1 beef suet cube (or vegetable oil)

Preparation

Cut vegetables into 2 or 3-inch pieces.
Cut tofu into 8-12 pieces.
Set vegetables, tofu beef and noodles on a large platter. Mix sauce A (see below) and sauce B (see below).