Cheese Grits Casserole - cooking recipe

Ingredients

1 lb. sharp Cheddar cheese, shredded
1/2 c. butter
1/2 tsp. ground nutmeg
1 tsp. salt
1/4 tsp. cayenne pepper
2 to 3 garlic cloves
1/4 c. chopped jalapeno peppers
1 c. hot cooked grits, cooked in milk, not water
6 eggs

Preparation

Preheat oven to 350\u00b0.
Butter a 2-quart casserole dish.
Stir in cheese, butter, nutmeg, salt, peppers and garlic into hot grits.
Beat eggs; mix into grits.
Pour into dish.
Bake 30 to 40 minutes.