Mexicali Rice - cooking recipe

Ingredients

1 lb. ground beef
2 (8 oz.) cans tomato sauce
1/2 tsp. salt
1/2 c. chopped green pepper
1 c. rice
2 c. hot water
1 tsp. mustard
1 c. chopped onion

Preparation

In large pot, brown beef until tender.
Add onion and green peppers.
Cook until tender.
Drain fat.
Add rest of ingredients; mix well.
Bring to a boil with pot uncovered.
Cover and simmer on low heat for 35 minutes, stirring once in a while, until rice is done.