Frozen Cucumber Pickles - cooking recipe

Ingredients

2 quarts unpeeled cucumbers, thinly sliced
1 large onion, sliced
2 Tbsp. salt
1 1/2 c. sugar
1 1/2 c. vinegar

Preparation

Sprinkle salt over sliced cucumbers and onions. Let stand 2 hours. Then, drain off liquid.
Combine sugar and vinegar and pour over pickles.
Let stand 10 minutes.
Stir.
Then place pickles into freezer containers.
Freeze.
Keep frozen at least 2 days before eating.
Thaw container at room temperature.
Then keep refrigerated.
Pickles will keep well in the freezer for one year.