Red Beans And Rice With Sausage - cooking recipe

Ingredients

2 Tbsp. butter
1/2 c. celery, finely chopped
1/4 c. onion, finely chopped
1/4 c. green pepper, finely chopped
1 (16 oz.) can kidney beans, drained
1 (1 lb.) pkg. smoked sausage, cut in 1-inch cubes
1 (10 1/2 oz.) can beef broth
1/4 c. water
1 tsp. garlic powder
1 tsp. dried oregano
1/4 tsp. white pepper
1/4 tsp. red pepper
1/4 tsp. black pepper
1 1/2 c. Minute rice

Preparation

Melt butter in a large skillet over medium-high heat; saute celery, onion and green pepper until soft, about 5 minutes.
Stir in beans, sausage, broth, water and seasonings.
Bring to a boil and stir in rice.
Cover and remove from heat; let stand for five minutes.
Yield:
4 servings.