Diabetic Apple Jelly - cooking recipe

Ingredients

2 tsp. unflavored gelatin
2 c. unsweetened apple juice
2 Tbsp. liquid sweetener
1 1/2 Tbsp. lemon juice
yellow food coloring (if desired)

Preparation

Soften gelatin in 1/2 cup of the apple juice.
Bring remaining 1 1/2 cups of juice to a boil.
Remove from heat.
Add softened gelatin, stirring to dissolve.
Add liquid sweetener, lemon juice and food coloring as desired.
Bring to a rolling boil.
Ladle into clean half-pint jars; seal.
Keep in refrigerator.
Makes 2 half-pint jars.