Cheese Balls - cooking recipe

Ingredients

4 (8 oz.) pkg. cream cheese
4 oz. Blue cheese
1 Tbsp. Tabasco sauce
1 c. pecans, finely chopped
1 roll Snappy cheese
1 Tbsp. Worcestershire sauce
1 c. parsley flakes

Preparation

Let cheeses sit out until they reach room temperature.
Mix with potato masher.
Add sauces and mix well.
Add part of the pecans and parsley flakes (about 1/2 cup of each).
Mix and form into balls (1 large or 2 small).
Roll ball in remaining nuts and parsley flakes.