Lemon Shortbread - cooking recipe

Ingredients

1/2 c. chilled butter
1 to 1 1/2 c. flour
1/2 c. 10x sugar

Preparation

Mix as for pie crust.
Press firmly into an 8-inch square pan. Bake 15 to 20 minutes in a 350\u00b0 oven until firm and light golden brown.