Chicken Crescents - cooking recipe

Ingredients

2 cans crescent rolls
3 oz. cream cheese
3 Tbsp. oleo
2 c. cooked diced chicken (2 or 3 breasts)
1/4 tsp. salt
dash of pepper
2 Tbsp. milk
1 Tbsp. onion
1 Tbsp. chopped pimento
small amount of diced celery (if desired)

Preparation

Cream the cheese and 2 tablespoons of oleo together; add next 6 ingredients.
Open crescent rolls.
Press halves together to form square.
Spoon 1/4 cup into rolls.
Pull up corners to center and give a twist.
Melt reserved oleo and brush tops.
Sprinkle on bread crumbs.
Bake in ungreased pan for 20 to 25 minutes at 350\u00b0. Makes 8.