Corned Beef Salad - cooking recipe

Ingredients

1 (12 oz.) can corned beef, cut in squares
1 c. diced celery
5 hard-boiled eggs, chopped
1/2 tsp. salt
1 small box lemon jello, dissolved in 1 c. boiling water
1 c. mayonnaise

Preparation

Mix together and put in 8-inch square pan.
Let set.
Double for 9 x 13-inch pan.