Corn Salad - cooking recipe

Ingredients

2 cans whole kernel corn, drained
1 can black beans, drained and rinsed
2 Tbsp balsamic vinegar
2 tomatoes, chopped
2 to 3 green onions, chopped
1 medium purple onion, chopped
1/2 tsp black pepper
2 Tbsp mayo

Preparation

Mix all ingredients together.
May be served chilled or at room temperature.