Bruschetta - cooking recipe

Ingredients

6 slices Italian bread (1/4-inch thick)
1 large tomato, diced
6 Tbsp. diced red onion
1 1/2 Tbsp. chopped fresh parsley
1 Tbsp. red wine vinegar
1 1/2 tsp. olive oil
1/4 tsp. salt
1/4 tsp. dried oregano
1/8 tsp. pepper

Preparation

Toast bread; set aside.
Combine tomato, onion, parsley, vinegar, oil, salt and oregano with pepper.
Let stand 10 minutes. Spoon tomato mixture over top of toasted bread.