Aunt Lea'S Pound Cake - cooking recipe

Ingredients

3 c. cake flour, sifted 3 times
2 7/8 c. sugar
6 eggs
2 sticks butter
1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton sour cream
1 tsp. vanilla or almond flavoring

Preparation

Mix all ingredients and beat well.
Bake in bundt pan 1 1/2 hours at 325\u00b0 or in 3 loaf pans for 45 minutes at 325\u00b0.