Chicken Casserole - cooking recipe

Ingredients

1 cooked chicken (no salt)
2 c. chicken broth
1 small pkg. Pepperidge Farm cornbread stuffing
1 stick butter
1 can cream of celery soup
1 can cream of chicken soup

Preparation

Mix soups and broth.
Melt butter and mix with stuffing. Press thin layer of stuffing in greased casserole; then chicken, then broth and soup mixture.
Repeat.
(Reserve a small amount of stuffing to sprinkle on top.)
Bake at 375\u00b0 for 40 to 45 minutes.