Martha'S Salad - cooking recipe

Ingredients
    1 c. Minute rice (before cooked)
    1 large green pepper, chopped
    1 can green peas, drained
    1 large tomato, chopped
    1 small onion, chopped
    1 pkg. Hidden Valley Ranch dressing
    mayonnaise
    milk
Preparation
    Mix rice and vegetables and let set overnight in refrigerator. Mix Hidden Valley Ranch dressing with mayonnaise and milk as directed on package.
    Let stand overnight.
    Mix before serving.

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