Martha'S Salad - cooking recipe
Ingredients
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1 c. Minute rice (before cooked)
1 large green pepper, chopped
1 can green peas, drained
1 large tomato, chopped
1 small onion, chopped
1 pkg. Hidden Valley Ranch dressing
mayonnaise
milk
Preparation
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Mix rice and vegetables and let set overnight in refrigerator. Mix Hidden Valley Ranch dressing with mayonnaise and milk as directed on package.
Let stand overnight.
Mix before serving.
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