Crab Casserole - cooking recipe

Ingredients

1 lb. lump crabmeat
1 large pkg. Stouffer's frozen macaroni and cheese
2 cans frozen shrimp soup (preferred) or 2 cans shrimp soup
bread crumbs

Preparation

Thaw macaroni; mix all together and put in large casserole. Bake at 350\u00b0 until hot and bubbly.
May top with crumbs if desired.