Chocolate Sponge Cake - cooking recipe

Ingredients

3/4 c. sifted flour
1/3 c. unsweetened cocoa powder
2 tsp. baking powder
1/4 tsp. salt
5 large eggs, separated
1 c. white sugar
1 tsp. vanilla extract

Preparation

Per Serving:
96 calories, 3 grams protein, 2 grams fat and 17 grams carbohydrates.