Lasagna - cooking recipe

Ingredients

1 (8 oz.) pkg. lasagna noodles
1 lb. ground beef
3 c. spaghetti sauce
1 1/2 c. (12 oz.) cottage cheese
8 oz. sliced or shredded Mozzarella cheese
1/2 c. grated Parmesan cheese

Preparation

Preheat oven to 350\u00b0.
Cook noodles as directed on package. Drain and rinse in cold water.
In frypan, break apart ground beef and cook until browned, stirring occasionally.
Drain fat.
Stir in spaghetti sauce and bring to a boil; remove from heat.
Assemble lasagna in a 13 x 9-inch pan by layering 1/3 noodles, 1/3 meat sauce, 1/2 of cottage cheese and 1/2 of Mozzarella cheese.
Repeat with next layer.
On last layer of noodles, spread with sauce and sprinkle with Parmesan cheese.
Bake, uncovered, 35 to 40 minutes. Let stand 5 minutes.
Makes 6 to 8 servings.