Hash Brown Potatoes - cooking recipe

Ingredients

1 pkg. Southwestern hash browns
1 can cream of chicken soup
1 c. sharp cheese, grated
salt and pepper to taste

Preparation

Heat in double boiler until cheese is melted.
Add 1 small carton of sour cream.
Pour in casserole.
Cover with 1 cup crumbled corn flakes and some melted butter.
Bake at 350\u00b0 for 1 hour.