Baked Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni
1 Tbsp. butter or margarine
1 small onion, minced
1 Tbsp. flour
1/8 tsp. dry mustard
3/4 tsp. salt
1/4 tsp. Worcestershire sauce
dash of pepper
2 c. milk
1/2 lb. sharp Cheddar cheese, grated

Preparation

Cook macaroni according to package directions.
Drain and set aside.
Melt butter or margarine in a saucepan over medium heat. Add onion and cook for 1 minute.
Stir in flour.
Remove from heat and stir in dry mustard, salt, Worcestershire sauce and pepper. Slowly stir in milk.
Cook over medium-low heat, stirring constantly until mixture is smooth and comes to a boil.
Add cheese and stir over low heat until cheese is melted and sauce is smooth.
Combine sauce and macaroni.
Turn into a lightly greased 1 1/2-quart casserole.
Bake about 20 minutes or until hot at 400\u00b0.
Makes 4 to 6 servings.