Mexican Chicken - cooking recipe

Ingredients

3-4 cooked chicken breasts (chopped)
1 medium bag Doritos (crushed)
1 can cream of chicken
1 can RoTel Diced Tomatoes
1 lb. Kraft Velveeta Cheese
garlic salt to taste

Preparation

Cover the bottom of a 9x13 baking dish with Doritos. (Save some for the top) Layer chicken on top of Doritos. Melt Velveeta. Next add cream of chicken soup and RoTels to Velveeta and pour over layered chicken. Sprinkle with garlic, then add remaining Doritos. Bake at 350\u00b0 for 30 minutes.