Zucchini Bread - cooking recipe

Ingredients

3 c. flour
1 1/2 c. sugar
4 1/2 tsp. double-acting baking powder
1 tsp. salt
4 eggs
2/3 c. oil
2 c. grated zucchini
2 tsp. lemon peel

Preparation

Heat oven to 350\u00b0.
Grease 2 (8 1/2 x 4 1/2-inch) loaf pans. In large bowl with fork, mix flour, sugar, baking powder and salt. In medium bowl with fork, beat eggs; slightly stir in salad oil, zucchini and lemon peel.
Stir liquid mix into flour mix just until flour is blended well.
Pour into pans.
Bake 1 hour.
Cool on wire racks for 10 minutes; remove from pans.