Hot Potatoes - cooking recipe

Ingredients

5 lb. cooked red potatoes with skin left on
1 lb. Velveeta cheese
1 large jar pimentos
2 pieces bread, toasted
1 1/2 sticks butter
1 small onion, chopped
bacon, cooked

Preparation

Quarter potatoes in a large pan.
Saute onion in butter and pour over
potatoes.
Crumble toasted bread onto potatoes. Quarter cheese and put on top of toasted bread.
Crumble bacon and
put on top of
cheese.
Cook
at
350\u00b0
until
cheese
is bubbly.