Patty'S Cole Slaw - cooking recipe
Ingredients
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5 lb. cabbage, shredded
1/2 c. sugar
1 Tbsp. salt
1/2 tsp. celery seed
3/4 c. vegetable oil
1 medium onion, chopped
1 medium green pepper, chopped
1 tsp. dry mustard
1/4 tsp. pepper
1 c. apple cider vinegar
Preparation
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Over cabbage, spread onion, pepper and sugar.
Boil oil and vinegar.
Add spices.
Pour over all.
Cover; allow to marinate overnight.
Toss before serving.
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