Patty'S Cole Slaw - cooking recipe

Ingredients
    5 lb. cabbage, shredded
    1/2 c. sugar
    1 Tbsp. salt
    1/2 tsp. celery seed
    3/4 c. vegetable oil
    1 medium onion, chopped
    1 medium green pepper, chopped
    1 tsp. dry mustard
    1/4 tsp. pepper
    1 c. apple cider vinegar
Preparation
    Over cabbage, spread onion, pepper and sugar.
    Boil oil and vinegar.
    Add spices.
    Pour over all.
    Cover; allow to marinate overnight.
    Toss before serving.

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