Sunshine Carrots - cooking recipe

Ingredients

1 lb. carrots
3 Tbsp. sugar
2 tsp. cornstarch
1/2 tsp. salt
1/2 tsp. ginger
1/2 c. orange juice
4 Tbsp. margarine

Preparation

Slice carrots on bias about 1-inch thick.
Cook in boiling salted water until tender.
Drain.
In another saucepan, combine sugar, cornstarch, salt and ginger.
Add orange juice slowly, stirring constantly, until it thickens.
Boil 1 minute.
Stir in margarine.
Pour over hot cooked carrots.