Chocolate Coconut Bars - cooking recipe

Ingredients

2 c. graham cracker crumbs
1/2 c. sugar
1/2 c. butter or margarine, melted
1 (7 oz.) pkg. shredded coconut
1 (14 oz.) can sweetened condensed milk
1 1/2 c. semi-sweet chocolate chips
2 tsp. peanut butter

Preparation

Combine crumbs, sugar and butter; press onto the bottom of a 13 x 9 x 2-inch baking pan.
Bake at 325\u00b0 for 10 minutes.
Cool. Combine coconut and milk; spread over crust.
Bake an additional 15 minutes.
Melt chocolate chips and peanut butter.
Spread over top.
Allow to set before cutting.