Layered Salad - cooking recipe

Ingredients

1 head lettuce, torn into pieces
1 c. diced celery
4 hard-boiled eggs, sliced
1 (10 oz.) box frozen peas (uncooked)
1/2 c. diced green pepper
1 medium diced sweet onion
8 slices bacon, fried and crushed
2 Tbsp. sugar
2 c. mayonnaise
4 oz. Cheddar cheese

Preparation

Mix first 7 ingredients.
Mix sugar and mayonnaise and spread on top.
Sprinkle with Cheddar cheese.
Cover; do not mix. Refrigerate for 8 to 12 hours.
Mix before serving.