Hungarian Meatballs And Sauerkraut - cooking recipe

Ingredients

1 1/4 lb. ground beef
salt and pepper to taste
1 c. diced onions
4 c. tomato juice
2 (1 lb.) cans sauerkraut
1 Tbsp. lemon juice
sweetener (1 tsp. sugar)

Preparation

Preheat oven to 350\u00b0.
Season meat with salt and pepper. Shape into balls.
Bake, uncovered, 30 minutes.