Holiday Potato Casserole - cooking recipe

Ingredients

8 or 9 red potatoes
1/2 lb. medium Cheddar cheese
1/2 pt. whipping cream
dash of pepper
1 tsp. salt
3 or 4 dashes nutmeg
1 tsp. dry mustard
1/2 c. milk
paprika

Preparation

Cook potatoes, unpeeled, until done; let cool.
Oil or butter a 9 X 13 casserole dish.
Shred potatoes into dish.
Heat Cheddar cheese, cream, milk, salt, mustard and nutmeg, being careful not to get too hot.
Pour over potatoes; sprinkle with paprika. Refrigerate overnight.
Bake at 350\u00b0 until hot and bubbly.