Easy Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 c. milk
3 tsp. baking powder
1 stick oleo, softened
canned peaches, drained

Preparation

Smush oleo in a 13 x 9-inch pan, lining pan with it.
Mix flour, sugar, milk and baking powder.
Pour in pan, lined with oleo.
Spoon in fruit.
(I use 1 large can and 1 small can.
You don't have to use that much if you prefer less peaches.
I like a lot!)
Bake in a 350\u00b0 oven for about 40 to 45 minutes.