Vegetable Soup - cooking recipe

Ingredients

1 beef bone
2 lb. chuck, cut up
4 qt. water
2 cans tomatoes, diced
2 medium onions, cut up
2 c. sliced carrots
1 can whole kernel corn
1 lb. green beans, cut
1 lb. sliced okra
1 lb. green peas
1 lb. elbow macaroni
1 (15 oz.) can tomato sauce
salt and pepper

Preparation

Place soup bone and beef in large pot.
Add water; bring to a boil.
Skim.
Add tomatoes, sauce, onions, salt and pepper; bring to a boil.
Reduce heat and simmer for 1 1/2 hours.
Add celery and carrots; cover and simmer 1/2 hour.
Remove meat and bones; trim fat.
Cut meat into serving sizes and return to soup.
Heat to boiling.
Add uncooked pasta, green beans, peas and okra; simmer for 20 minutes.