Pumpkin Pie - cooking recipe

Ingredients

1 1/2 c. strained pumpkin
1 1/2 c. sugar
1 1/2 tsp. salt
1 tsp. pumpkin pie spice or cinnamon
1/2 tsp. powdered ginger
2 heaping Tbsp. flour
1 can evaporated milk plus water makes 2 c.
2 eggs

Preparation

Mix spices, flour, salt and sugar well.
Add pumpkin and mix. Add slightly beaten eggs.
Scald milk and add to mixture.
Pour into unbaked crust.
Bake at 450\u00b0 about 15 minutes until crust is set, then reduce heat to 300\u00b0 and bake about 45 minutes until done.