Salmon Loaf - cooking recipe

Ingredients

1 (1 lb.) can salmon
1 c. dry bread crumbs
1/4 c. chopped onion
1 can celery or mushroom soup
2 eggs, slightly beaten
1 Tbsp. lemon juice

Preparation

Drain salmon; save 1/4 cup of juice.
Mix all ingredients and add juice a little at a time, as to make it not too runny.
Bake in a loaf pan at 375\u00b0 for 1 hour, until brown.
Cool in pan.