Chinese New Year Chicken - cooking recipe

Ingredients

1 fryer, cut into small pieces
garlic salt to taste
cornstarch
2 eggs, beaten
oil
1 tsp. monosodium glutamate
3/4 c. sugar
1/4 c. chicken stock
1/2 c. wine vinegar
1 tsp. salt
1 Tbsp. soy sauce
1/4 c. catsup

Preparation

Sprinkle chicken with garlic salt; roll in cornstarch.
Dip in eggs.
Cook in a small amount of oil in a frying pan until brown; place in a shallow casserole.
Mix monosodium glutamate, sugar, stock, vinegar, salt, soy sauce and catsup; pour over chicken. Bake in a preheated 350\u00b0 oven for 1 hour and 15 minutes or until chicken is tender.