Chinese Egg Rolls - cooking recipe

Ingredients

1 c. shredded cabbage
3/4 c. chopped celery
3/4 c. chopped water chestnuts
1/2 c. finely chopped, cooked chicken or pork
1/2 c. finely chopped, cooked shrimp
4 Tbsp. finely chopped scallions
1 clove minced garlic
2 Tbsp. oil
4 Tbsp. soya sauce
1 tsp. salt
1 Tbsp. sherry
1 Tbsp. grated fresh ginger

Preparation

Put celery and cabbage in 1/2 cup water.
Bring to a boil. Drain thoroughly.
Heat oil in a large skillet.
Add shrimp and meat.
Cook 2 or 3 minutes, stirring constantly.
Add remaining ingredients and continue cooking and stirring until delicately browned.
Cool.