Pear Bread - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
2 eggs
2 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. baking powder
1/8 tsp. nutmeg
1/4 c. buttermilk
1 c. peeled, chopped pears
1 tsp. vanilla

Preparation

Cream the butter gradually, then beat in sugar.
Beat in eggs one at a time.
Combine dry ingredients.
Add to egg mixture alternately with buttermilk.
Stir in pears and vanilla.
Pour into buttered 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 1 hour.