Taco Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (15 oz.) can chili beans
1 (8 oz.) can tomato sauce
2 to 4 tsp. chili powder
1 tsp. garlic salt
2 c. coarsely broken tortilla chips
1 c. sour cream
1/2 c. chopped green onions
1 large chopped tomato
1 c. shredded Cheddar cheese

Preparation

Brown and drain beef, stir in beans, tomato sauce, chili powder and garlic salt and heat to boiling.
Place chips in a greased casserole dish.
Top with beef mix.
Spread sour cream over all.
Sprinkle onions over, then chopped tomato.
Spread cheese on top and bake, uncovered, in a 350\u00b0 oven for 20 to 30 minutes.
Serve with salad.