Pinto Beans And Rice Casserole - cooking recipe

Ingredients

1 can pinto beans, drained and rinsed
1/2 c. mild or hot picante sauce
1 can Spanish rice
1 lb. ground beef, cooked and drained
1 c. shredded cheese

Preparation

In a 1 1/2-quart dish, combine the beans, picante sauce, rice, beef and half the cheese.
Bake at 350\u00b0, uncovered, for 20 to 25 minutes until heated through.
Sprinkle with remaining cheese. Serve with tortilla chips if desired.